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An extraordinary pudding, easy to make and very delicious for mango and yogurt lovers, has a very nice consistency, it is a healthy dessert because everything is natural and is unique, do not miss this recipe.
INGREDIENTS:
250 ml of cream / Milk Cream
2 ripe mangoes = 600gr
2 natural yogurts
1 can of condensed milk of 395gr
8 sheets of gelatin
Spread oil
PREPARATION:
Put the gelatine leaves in cold water to hydrate.
Cut the mangoes by removing the skin and bone, place in the blender and make a pulp.
Keep half a cup of that pulp and in the rest add condensed milk, yogurt and cream and liquefy.
Drain the gelatine leaves, melt in a pot in the heat or in the microwave without boiling and join the mixture that you have already made in the blender, always beating.
Spread a central hole mold with oil, pour the mixture and bring to the cold until it solidifies.
When serving, unmold carefully, place in a wide dish, water with the mango pulp that had been reserved.
Bon Appetite.
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MUSIC:
Artist: Nicolai Heidlas
Title: Summertime (Redux)
Download the song here:
https://www.dropbox.com/s/07aox8h1t17...
All of my tracks are licensed under the Creative Commons 4.0 'BY' license wich needs attribution.
YOGURT AND MANGO PUDDING easy to prepare and very delicious | |
| 420 Likes | 420 Dislikes |
| 8,472 views views | 1,298,346 followers |
| People & Blogs | Upload TimePublished on 8 Aug 2018 |
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