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A different Flan with an exquisite flavor, very easy to make, fast and that everyone will love, it does not have gluten and it does not need an oven, it is very delicious, do not miss this recipe.
INGREDIENTS:
1 can of 820gr of peach halves in syrup
2 natural yogurts (250 gr.)
4 eggs
110 gr. of sugar
1 tablespoon butter
3 tablespoons cornstarch = 60gr
the grated skin of 1 lemon (optional ingredient)
PREPARATION:
Pour the peach halves, the sugar, the yoghurts, the eggs, the butter, the cornstarch, the grated lemon peel and the 2 or 3 tablespoons of syrup and liquefy for 1 or 2 minutes in the blender jar.
Cut 1 or 2 peaches into small squares and add them to the mixture and mix a little with a spoon
Put a pot with a little water to boil
place the mixture in the mold, bring to cook for 1 hour with 30 minutes, or until we puncture with a stick to see that this curd when it comes out clean is ready, always cook with the mold covered and the pot covered.
Allow to cool to unmold.
Decorate to taste to serve.
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PEACH AND YOGURT FLAN Gluten free, without oven, easy to make and delicious | |
| 398 Likes | 398 Dislikes |
| 9,939 views views | 1,298,346 followers |
| People & Blogs | Upload TimePublished on 20 Aug 2018 |
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