Visit https://goo.gl/giLxIR to view the full video and purchase access to our other Corrugated Packaging courses. This course begins with the history of corrugating adhesives, and then describes the purpose or function of the ingredients in modern, starch-based corrugating adhesives. These include cooked and uncooked starch, caustic, borax, and water. It details the importance of adhesive viscosity and describes the bonding process at the single facer and double facer, and the many different variables that can affect bonding. It concludes with a discussion on how water-resistant adhesives are made.
Box Plant Basics - Corrugating Adhesives - YouTube |
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| Education | Upload TimePublished on 24 Jun 2013 |
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